Careers
Welcome to The Drexelbrook Event Center career portal. Here you will find current openings for our award-winning Event Center, our state-of-the-art Hotel and our wood-fired focused restaurant, Streetlight Kitchen & Bar.
We encourage you to browse our open positions and fill out the application completely. Our HR department will respond within 24 hours.
At The Drexelbrook, we invest a great deal of time, money, and resources into our staff development. Each employee undergoes rigorous training programs conceived by us, for us. We stress the importance of the “Guest Experience” and how each team member plays an important role in our success.
Our training programs include diversity education for all team members, R.A.M.P. (Responsible Alcohol Management Program) Certification for all beverage staff and managers, ServSafe food safety handling by all culinary employees and managers, as well as GREAT Kitchens Gluten-Free Certification.
Aside from the technical details behind their training, our team has one common denominator: a passion for excellence in creating truly amazing events filled with memories that will last a lifetime!
The Drexelbrook Event Center is an Equal Opportunity Employer
How Do I Apply?
Resumes may also be emailed to our Human Resources Department at jobs@thedrexelbrook.com.
Availability Requirements
Open availability and/or Nights and Weekends
Career Opportunities
Internship
The Drexelbrook Internship Experience expands upon what is taught inside the classroom and offers hands-on training to prepare you for a successful career in the Hospitality Industry. As an “all-in-one” venue, you will get experience in each of our departments:
• Hotel Operations
• Hotel Sales
• Hotel Front Desk Management
• Restaurant Management
• Event Center Operations
• Event Sales
• Event Planning
• Marketing & Communications
• Client Relationship Building
Benefits of The Drexelbrook Internship Experience
• Opportunity to Build Relationships and Connections within the Tourism, Hospitality, and Events Industries.
• Paid Position.
• Cross training in Hotel, Event Center, and Restaurant.
• Gain Hotel Knowledge and Experience through Front Desk Operations and Hotel Sales.
• Gain Marketing Knowledge and Experience running Social Media accounts and working on real Advertisements.
• Gain Event Knowledge and Experience by working with the Event Sales Team.
• Gain Restaurant Knowledge and Experience by working with our Restaurant Staff and Managers.
• Opportunity to transfer Internship to Full-Time Employment.
Restaurant Supervisor (PT)
We are looking for a Restaurant Supervisor who can collaborate with the restaurant staff and create a memorable dining experience. The Restaurant manager will create a cohesive staff that will be knowledgeable of the restaurant history, menu items, and harness professional social skills. The staff needs to treat each guest individually with promptness, politeness, and have product knowledge. As Restaurant Supervisor, you will set an example for your team, advocate for the restaurant, and develop connections with guests that will give them a memorable experience that encourages them to come again.
Banquet Manager
Our Banquet managers supervise our events from start to finish and ensure guest satisfaction at the highest level. We provide additional training to your skill set and develop a plan for you to learn all aspects of our business.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
8 hour shift
Monday to Friday
Weekend availability
Event Captain
The primary function of the Captain is the execution of setup, serving, and breakdown according to sales contracts as produced and distributed by the Sales Department. This person must have strong interpersonal skills dealing with clients, guests, and staff. High School education plus 3-5 years of food service experience are preferred. Must complete Drexelbrook Banquet Captain training program.
Server/Waitstaff (PT)
We are seeking friendly and outgoing candidates to join our serving team. The primary function of a server is to provide professional and courteous service. Successful candidates are responsible for direct communication with the Event Manager, preparing tables with proper service wares, serving, removing of all service wares from each course served. Must be “people-oriented” and dedicated to providing our guests with the finest dining available at a catered affair with personalized and courteous service in an elegant atmosphere. Drexelbrook will provide you with a custom training program to ensure continued success.
Dishwasher/General Kitchen (PT)
We are seeking dependable, hard working, individuals for night and weekend work. Experience working in the hospitality industry is a plus. Drexelbrook will provide a training program that insures our continued success.
Position requirements:
- Ability to function as part of a team
- Standing for long periods of time
- Ability to use and care for our equipment
- Take direction from management
- Punctuality is a must
- Standing for long periods of time
- Physical ability to lift/push/pull/carry up to 50lbs.