BANQUET CAPTAINS
This entry-level position offers experienced wait staff the opportunity to take the first step in your career development. Strong commitment to total customer / guest satisfaction, good work ethics and ability to take on additional responsibilities as you progress in assisting banquet supervisors in all details of event operations for both corporate and social catered affairs. Full and Part time positions available. Detailed information

Banquet Server
The primary function of a banquet server is to provide professional and courteous service. This person is responsible for direct communication with the Banquet Manager, preparing tables with proper service wares, serving, removing of all service wares from each course served, and the cleaning, refilling, and storage of service wares (also known as side-work). Each server is responsible for serving, clearing, and busing of all tables, as well as the completion of all side-work. Detailed information

BANQUET SUPERVISOR
A commitment to total customer / guest satisfaction and strong managerial skills are essential for this position. You will supervise events operations and staffing for both social and corporate catered affairs from start to finish. This position answers directly to the Manager of Event Operations. Full and Part Time Positions. Detailed information

EVENT SPECIALIST
Drexelbrook, Delaware County’s largest and fastest growing Banquet and Corporate Events Center is searching for experienced Event Sales Specialists who are ready to take on this challenge and become part of the most dynamic and pro-active management team in the hospitality industry today. We are seeking goal oriented, self-starters who can think “outside the box” to join our experienced sales team. Experience working with Corporate and Social clientele is imperative. Strong solicitation, closing skills and the ability to develop & build relationships are key. Salary commensurate with experience and includes an excellent benefit package. E-mail resume with salary history to mary@drexelbrookcatering.com / fax 484-257-1020. Detailed information

Houseman
The primary functions of a houseman is the general up keep and maintenance of the facility, setting up all banquet rooms with tables and chairs, and buffets according to floor plans. Housemen are responsible for the use, operation and general maintenance of machinery for buffing floors, shampooing rugs, power washing and the vacuuming of the parking lot. The houseman is often utilized in multiple areas of need to include, but not limited to: general grounds keeping, water fountain and patio maintenance, to leaf and snow removal. Detailed information

Prep Cook
The primary functions of a prep cook are to follow established recipes, proper storage, labeling, and dating of food items, rotation of products to insure freshness, and assist in serving or plating entrées. This person is responsible to maintain high standards in production, sanitation, and personal hygiene, and must be consistent in portioning fish, beef, chicken, and other food products we serve. Detailed information

Utility Worker
The primary functions of a utility worker/dish washer are the storage and cleaning of food carts, pots, pans, and service wares. This person is responsible to keep the floors clean and dry and trash emptied. The utility worker is often utilized in multiple areas of need; therefore, they must be opened to be cross-trained to conduct many different duties such as, but not limited to plating entrées, prepping food for parties, and counting service wares. Detailed information