Join the team at

Drexelbrook

At Drexelbrook Catering & Special Event Center, we are always searching for candidates who are passionate, enthusiastic, and are willing to be challenged on a daily basis to join our team!

Drexelbrook offers our team members an exciting workplace, the opportunity to learn from the industry’s best, and a career path to success!

We are a very multi-cultural, multi-faceted workforce, employing traditionalists, baby-boomers, Gen-X, Gen-Y, and Millennials.

We coexist as a team guided by our Mission Statement.  We encourage a workplace that is safe, challenging, and rewarding.

Drexelbrook Catering & Special Event Center is an Equal Opportunity Employer.

How Do I Apply?

Click here to apply online.

Resumes may also be emailed to our Human Resources Department at jobs@drexelbrookcatering.com.

Availability Requirements

Open availability and/or Nights and Weekends


Career Opportunities

Event Captain

The primary function of the Captain is the execution of setup, serving, and breakdown according to sales contracts as produced and distributed by the Sales Department. This person must have strong interpersonal skills dealing with clients, guests, and staff. High School education plus 3-5 years of food service experience are preferred. Must complete Drexelbrook Banquet Captain training program.

Position requirements:

  • Punctual
  • Manage events up to 100 guests with proper support personnel.
  • Motivate and manage staff to meet business plan expectations.
  • Act as a liaison between all departments during events to deliver superior service.
  • Adaptable
  • Ability to function as part of a team
  • Weekend Availability a must

Server/Waitstaff (PT)

We are seeking friendly and outgoing candidates to join our serving team. The primary function of a server is to provide professional and courteous service. Successful candidates are responsible for direct communication with the Event Manager, preparing tables with proper service wares, serving, removing of all service wares from each course served. Must be “people-oriented” and dedicated to providing our guests with the finest dining available at a catered affair with personalized and courteous service in an elegant atmosphere. Drexelbrook will provide you with a custom training program to ensure continued success.

Position requirements:

  • Punctual
  • Possessing a professional appearance
  • Friendly and outgoing personality
  • People-oriented
  • Adaptable
  • Ability to function as part of a team
  • Take direction from management
  • Standing for long periods of time
  • Physical ability to lift/push/pull/carry up to 50lbs.
  • Drexelbrook will provide training
  • Weekend Availability a must

Bartender (PT)

The primary function of a bartender is to mix drinks while using proper and consistent portion control. As a bartender, you are required to check Banquet Event Orders (BEO) for instructions and then obtain from the liquor room the required liquors, beers, juices, sodas, and fruits. Operation and reconciliation of a cash register is necessary. Bartending School or prior bartending experience is required. Drexelbrook will provide a custom training program to ensure our continued success.

Position requirements:

  • R.A.M.P. Certified
  • Punctual
  • Possessing a professional appearance
  • Friendly and outgoing personality
  • People-oriented
  • Ability to function as part of a team
  • Take direction from management
  • Standing for long periods of time
  • Physical ability to push/pull up to 100 lbs, lift up to 50lbs.
  • Weekend Availability a must

Houseman

The primary function of the Houseman is to maintain a consistent presentation of the Drexelbrook (both external and internal) of the most elegant special event facility in the tri-state area. Enhance and improve all aspects of our facility by continued updating and improvement of grounds and interior. Two major areas of responsibility would be new concepts offered and ongoing maintenance of existing equipment and furniture. High School education preferred. Must complete Drexelbrook Houseman training program.

Position requirements:

  • Ability to function as part of a team
  • Standing for long periods of time
  • Ability to use and care for our equipment
  • Take direction from management
  • Adaptable
  • Punctuality is a must
  • Standing for long periods of time
  • Physical ability to push up to 70 lbs, lift up to 60 lbs.lift/push/pull/carry up to 50lbs.

 

 


Dishwasher/General Kitchen (PT)

We are seeking dependable, hard working, individuals for night and weekend work. Experience working in the hospitality industry is a plus. Drexelbrook will provide a training program that insures our continued success.

Position requirements:

  • Ability to function as part of a team
  • Standing for long periods of time
  • Ability to use and care for our equipment
  • Take direction from management
  • Punctuality is a must
  • Standing for long periods of time
  • Physical ability to lift/push/pull/carry up to 50lbs.

Party Chef (PT/FT)

We are seeking goal oriented, self-starters who can think “outside the box” to join our experienced culinary department to execute both on and off-site events.  High volume turnout skills a must utilizing existing systems with focus on quality, proper cooking techniques and presentation.  Applicants must possess the ability to work under pressure and execute events up to 350 guests. A Party Chef candidate will be able to read a written banquet event order and execute that menu from set-up to completion.

Position requirements:

  • Management experience
  • Two years high volume food service experience in restaurants or catering
  • Demonstrated knife and small appliance skills
  • Able to delegate and discipline
  • Willingness to adapt to the Drexelbrook System
  • Ability to properly use and care for our kitchen equipment
  • Organizational skills
  • Can meet strict deadlines as dictated by the client’s timeline
  • Current Serve Safe/HACCP Certificate
  • Current Valid Driver’s License
  • Standing for long periods of time
  • Physical ability  to lift/push/pull/carry up to 50lbs.

Culinary Prep (PT/FT)

Help produce our award-winning cuisine utilizing Drexelbrook’s recipes and systems. Successful candidates will be those that have a demonstrated resume of reliability, good working habits and the ability to follow direction to achieve a common goal.  Cross-training to assist with event execution is also part of this position. Drexelbrook will provide full training of our system to ensure your success.

Position requirements:

  • Demonstrated knife and small appliance skills
  • Two years high volume food service experience in restaurants or catering
  • Ability to adapt to the Drexelbrook System
  • Ability to properly use and care for our kitchen equipment
  • Be able to take recipes from concept to completion
  • Can meet strict deadlines
  • Standing for long periods of time
  • Physical ability to lift/push/pull/carry up to 50lbs

Culinary Prep Supervisor (PT/FT)

We are seeking detail oriented, self-starter who can manage our high volume production team. Management experience working with food production is imperative. Strong, positive leadership, “can-do” attitude, recipe development, and delegation skills are a must with the ability to work under pressure to meet deadlines.  This is a very “hands-on” position with accountability for producing our award winning cuisine by adhering to the Drexelbrook’s recipes and systems. Drexelbrook will provide full training of our system to ensure your success.

Position requirements:

  • Demonstrated knife and small appliance skills
  • Prior high volume experience preferred
  • Ability to adapt to the Drexelbrook System
  • Ability to properly use and care for our kitchen equipment
  • Manage, motivate and discipline prep and utility staff
  • Can meet strict deadlines
  • Current HACCP Certificate
  • Current Valid Driver’s license
  • Standing for long periods of time
  • Physical ability to lift/push/pull/carry up to 50lbs