Domenick Savino, CPCE

January 29th, 2014

Born and raised in Philly, survived 15 years with the Nuns, the Augustinians and Jesuits.  Began his career in hospitality (unknowingly) at age 14 at Williamsons then aboard the Moshulu; worked at some of the best hotels in the city including the Warwick and the Rittenhouse.

Like Star Trek, he was on a five year mission at Drexelbrook (which turned into 22 years and counting) to make a difference in catering. Domenick is the mastermind behind the details of the happening within the company.

A stickler for the details and a relentless passion for exceeding expectations, often works hundreds of hours per week (according to his wife) to ensure your event will be perfect.

So what does CPCE stand for anyway?  Certified Professional Catering Executive of course!