When it comes to selecting the perfect menu to satisfy every guest at your big event, Drexelbrook Catering & Special Event Center has award-winning options for everyone.
Our chefs have assembled an incredible array of Gluten-free options for diners with Gluten sensitivity, Celiac Disease, or those who are following a Gluten-free diet.
We were even recognized as WHYY’s Best Of The Chefs after judges sampled our Gluten-free Jumbo Lump Crab Cakes!
Fresh salads, juicy steak & chicken, perfectly prepared seafood, tantalizing sweet treats – you name it, we’ve got it!
We are proud members of Beyond Celiac, an organization focused on driving diagnosis, advancing research, and accelerating the discovery of new treatments for Celiac Disease, and several of our staff members are GREAT Kitchen-certified, thanks to their Gluten-free Resource Education Awareness Training.
Drexelbrook has provided guests with delicious Gluten-free menu choices for many years, creating a culture and an awareness of how important the Gluten-free diner is to us.
Ready to learn more about our unbeatable Gluten-free catering options? Contact Drexelbrook Catering & Special Event Center today!
Sample Gluten-Free Selections
- Grilled Lemon Chicken Skewers with Olive Oil & Minced Fresh Thyme
- Stuffed Turkey Burgers topped with Chopped Roasted Red Peppers & Shredded Part-Skim Mozzarella Cheese, served on a Gluten-Free Bun
- Grilled Polenta Crackers with Roasted Pepper Salsa
- Tilapia Tacos with Mango Slaw, topped with Asian Chile Sauce, Mayonnaise, & Fresh Cilantro
- Vegetable Sushi with Wasabi, Soy Sauce, & Ginger
- Watermelon Gazpacho (Puréed Watermelon, Tomato, Serrano Chile, Minced Red Onion, Cucumber, topped with Crumbled Feta, Fresh Ground Black Pepper, & Minced Fresh Dill)