Prepping A Gluten-Free Menu For The Beyond Celiac Research Symposium Reception

Prepping A Gluten-Free Menu For The Beyond Celiac Research Symposium Reception

April 14th, 2019

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Our Mini Jumbo Lump Crab Cakes with Chipotle Aioli are an award-winning Gluten-free menu item!

As the only caterer in the state of Pennsylvania listed as an accredited GREAT Kitchen, it makes perfect sense that the 3rd Annual Beyond Celiac Research Symposium Reception would be catered by Drexelbrook Catering!

On Thursday, May 30th, attendees will be welcomed into the Gaulton Auditorium at the University of Pennsylvania in Philadelphia to listen to a panel of experts discuss the latest research and development around celiac disease and gluten sensitivity.

The event is open to the public, and those who cannot attend are welcome to stream the live webcast. However, with free, convenient parking available, we highly recommend you attend in person, so that you can partake in the gluten-free reception to follow. Our award-winning chefs will be catering the event, offering up plenty of gluten-free options, including our Signature Crab Cakes, which won WHYY’s Best of the Chefs award!

Click here to request your free tickets to this event, or to register for the live webcast.

If you’re looking for the best gluten-free chefs in town, look no further than Drexelbrook Catering. Not only are we highly experienced in preparing menus to satisfy every dietary need, but we’re also the only accredited GREAT Kitchen in the entire state!

Contact Drexelbrook Catering for more information on our gluten-free menu options.