Valentine’s Sweetheart Dinner for Two


Available for pick up and delivery Thursday February 11th to Sunday February 14th

ATMOSPHERE Heart-Shaped Tea Light Candle

BUBBLES Deperrière Brut Champagne, France

APPETIZER Charcuterie Board; Cured Meats, Cheeses, Olives, Grapes, Crostini, Jam

FIRST COURSE Saffron infused Lobster Risotto with Tomato, Tarragon and Claw Garnish

SALAD Roasted Heart Shaped Beets, Winter Greens, Carrots, Dried Cranberries, Pomegranate Vinaigrette


Individual Beef Wellington with Rich Mushroom and Onion Demi-Glace $68
Drexelbrook Signature Crab Cake with Smoked Paprika Aioli $62
Boneless Breast of Chicken stuffed with Prosciutto and Asiago Cheese $57
Individual Roasted Vegetable Wellington with Red Pepper Puree $51.

All Entrees include Potatoes Gratin and Asparagus with Lemon Zest

SWEET ENDING Belgian Chocolate Ganache Fondue with a Pair of Fresh Strawberries