Brittany & Robert
Brittany and Robert recently hosted their wedding ceremony and reception at Drexelbrook. We were pleased to receive the following sweet words from the happy couple after their return from their honeymoon:
From the beginning, until the end, our experience was nothing short of amazing. Our ballroom, food, drinks, staff and wonderful coordinator, Christina.
Christina was absolutely the glue that kept everything together. Along with her experience in the business to support her knowledge, she was one of the kindest and most patient people we have ever worked with. Not to mention, we changed our wedding date and room, and she handled it with ease. It was truly a pleasure working with her.
The couple also had nothing but wonderful things to say about our facility and recently renovated ballrooms:
The Center and South Ballrooms, with all new renovations, were breathtaking. We knew that it would be beautiful before décor and lighting was even introduced, and to no surprise, both our ceremony and reception spaces were gorgeous.
Our entire staff truly enjoyed working with Brittany and Robert, and making their dream wedding come to life. Once again, our chefs went above and beyond, creating a culinary experience the couple and their guests savored from that first hors d’oeuvre to the miniature treats packaged for guests to enjoy on their rides home.
We can’t even begin to explain the amount of food there was and it was all great! Right at the start of the cocktail hour, food and drinks seemed endless.
We would recommend Drexelbrook to anyone looking to have a wedding or special event. Our experience was very enjoyable and worth it. We truly felt like royalty and would do it all over again, at Drexelbrook!
Congratulations, Brittany and Robert, and thank you for choosing to celebrate this momentous occasion at Drexelbrook!
Featured Menu Items
- Butlered Hors d’Oeuvres including Smoky Brisket with Cheddar, Slaw, & Mustard, Cranberry Honey Crostini with Fig Jam & Blue Cheese, and Vanilla Salt Miniature Beef Wellingtons with Horseradish Cream
- An interactive Antipasti station with Proscuitto sliced to order, served with Sopressata, Calabrese Sausage, Salami, Crusty Italian Bread, Melted Brie with Fig Jam, Aged Cheddar, Marinated Mozzarella, Reggiano Parmesan, and an array of Grilled Vegetables
- Entrées including Beef Short Rib slow-braised & finished with a Seasonal Ale Reduction and Crispy Onion Straws, Atlantic Salmon baked & stuffed with Crab Imperial infused with a Lemon & Garlic Butter, and Grilled Vegetable Napoleon served with a Fresh Marinara Sauce
- A Bananas Foster Flambé station with Warm Bananas flambéed with Rum, served over Hand-Spun Vanilla Bean Ice Cream, and topped with Whipped Cream